Weifang single cake

Overview

There is a delicacy in Weifang in my hometown called Chaotian hot pot. In the pot, pig offal, meatballs, dried tofu, etc. are cooked. The soup is boiling and the meat is tender. Customers sit around the pot, and the chef in charge of the pot ladles the hot soup, adds some coriander, soy sauce, etc., and prepares thin noodles for self-use. Chop the intestines, tripe, etc., put them on the cake, sprinkle with fine salt, roll them into a fire tube shape, and enjoy. All kinds of meat and vegetables cooked in Chaotian hot pot need to be wrapped in a single cake before they can be eaten. Only when rolled and eaten with this single cake, can the unique rich and thick taste of Chaotian hotpot be tasted. This single cake is actually a very common thin noodle cake in Weifang. There are many ways to make single cakes, including single-layer and double-layer cakes. The most technical one is the three-layer cake. There is oil between the layers, so it is easy to peel off. After peeling off, the cake is as thin as cicada wings, and it is soft and chewy in the mouth.

Tags

• staple food
• pasta
• home cooking
• breakfast
• cake
• peanut oil
• wheat flour

Ingredients

Steps

1. 1 Pour 500g wheat flour into the basin, pour in boiling water and combine 1/2 of the flour into hot noodles.

   

2. 2 Use water to stir the remaining flour into flour, and knead the two kinds of flour into a dough.

   

3. 3 Pour a little peanut oil on your hands.

   

4. 4 Knead the dough carefully.

   

5. 5 Knead the dough until it is smooth and smooth. Place the kneaded dough into a basin and let it rest for 30 minutes.

   

6. 6 Take out the dough and knead it again.

   

7. 7 Cut the kneaded dough into small pieces, just slightly larger than the dumpling pieces.

   

8. 8 Knead the dough into a ball and press it flat, then use a brush to apply a layer of peanut oil on one side of the dough.

   

9. 9 Take another dough stick, stack it on top of the previous dough stick, and press it with a little force.

   

10. 10 Place the rolled pancake into the preheated pan.

    

11. 11 Continue to heat the pan, and when the pancake is puffy, turn the pancake over and continue cooking.

    

12. 12 The pancake is done when you see small flowers forming on both sides.

    

13. 13 Uncover the pancake from the middle while it's still hot.