Black bean raisin steamed cake

Black bean raisin steamed cake

Overview

Black bean flour is paired with wheat flour evaporated cake and sprinkled with raisins. It's delicious and healthy.

Tags

Ingredients

Steps

  1. Put the black bean powder into the container.

    Black bean raisin steamed cake step 1

  2. Add wheat flour.

    Black bean raisin steamed cake step 2

  3. Add sugar.

    Black bean raisin steamed cake step 3

  4. Add yeast powder and mix well.

    Black bean raisin steamed cake step 4

  5. Add appropriate amount of water and mix evenly to form a batter.

    Black bean raisin steamed cake step 5

  6. After the batter has risen, add raisins and stir evenly.

    Black bean raisin steamed cake step 6

  7. Take an egg tart tray and brush it with a little oil.

    Black bean raisin steamed cake step 7

  8. Add batter until 7 or 8 minutes full.

    Black bean raisin steamed cake step 8

  9. Add a few raisins.

    Black bean raisin steamed cake step 9

  10. Place the tart tray filled with batter into a steamer and steam until cooked.

    Black bean raisin steamed cake step 10

  11. Serve out of the pan and enjoy.

    Black bean raisin steamed cake step 11