Yogurt cake

Overview

How to cook Yogurt cake at home

Prepare yogurt, eggs, wheat flour, sugar and other ingredients. If there is no wheat flour, you can use flour.
Pour the yogurt from the two yogurt boxes into the basin.
Add eggs, wheat flour, flour, and sugar, and mix evenly in a clockwise direction.
Take out the raisins and prepare to put them into the batter.
Place raisins evenly in batter.
Heat hot water and steam in a pot over medium to high heat.
This is the finished yogurt cake.