Wild spinach dumplings

Overview

Echinacea has high medicinal value. It has the effects of detoxification, anti-inflammatory, hemostasis, restoring liver function, promoting liver cell regeneration, and lowering blood pressure.

Tags

• staple food
• pasta
• home cooking
• dumplings
• echinacea
• onions
• peanut oil
• pork
• very fresh soy sauce
• wheat flour
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 First, select the spinach, wash it, blanch it, take it out, drain it and chop it into small pieces for later use.

   

2. 2 Knead the noodles into a dough and set aside for 15 to 20 minutes.

   

3. 3 Chop the pork, mince the onion and ginger, put it in a basin, then add soy sauce, peanut oil, sugar, salt, and chopped spinach and mix well.

   

4. 4 It can start to be wrapped.

   

5. 5 Turn on high heat and cook for 3 times before it is cooked.

   

6. 6 Remove from the pot and serve on a plate.