Toasted sesame rolls

Overview

How to cook Toasted sesame rolls at home

Tags

• baking
• breakfast
• blended oil
• brown sugar
• pure milk
• wheat flour
• white sesame seeds
• yeast powder
• salt

Ingredients

Steps

1. 1 Put the brown sugar into the pure milk and heat it together. After the sugar is completely melted, pour it into the flour while it is hot. When the milk is not hot, sprinkle in the yeast powder and stir it into dough with chopsticks. Add a little warm water several times and stir it into a thick batter. Cover it with plastic wrap and keep it warm and moisturized for four hours. The fermented dough will be full of irregular bubbles.

   

2. 2 After the first fermentation, add appropriate amount of flour. Make a dough of moderate hardness and softness, cover it with plastic wrap, keep it warm and moisturize, and ferment for a second time for three hours. When the dough ferments to 2-2.5 times in size, the fermented dough will be filled with regular small bubbles.

   

3. 3 After the second fermentation of the dough, take it out and knead it to release the air. Take a piece, roll it out into a thick round piece, drizzle it with mixed oil, sprinkle it with a little salt, and roll it up into a long roll.

   

4. 4 Roll up the dough, spray it with water and sprinkle with white sesame seeds. Preheat the oven to 150 degrees for five minutes, then put the sesame rolls in and bake for 30 minutes.

   

5. 5 Bake the sesame rolls until slightly brown and take them out of the oven.