The Mid-Autumn Festival is approaching, teach you how to make snowskin mooncakes by hand

Overview

The Mid-Autumn Festival is here, and mooncakes are the most familiar food to everyone, but they are expensive to buy outside, and it is easy to buy fakes, so you can DIY them yourself if you learn how.

Tags

• pastries
• amaranth leaves
• glutinous rice flour
• matcha powder
• rice flour
• sweet red bean paste
• wheat flour
• milk
• vegetable oil

Ingredients

Steps

1. 1 Make the ice skin first, prepare a pan, stir-fry the raw glutinous rice flour over medium-low heat until light yellow, turn off the heat and let cool.

   

2. 2 Mix the ingredients required for the dough in a large bowl and stir evenly. Add matcha powder or amaranth water if needed for coloring. Steam over medium-high heat for 30 minutes, take out, stir with chopsticks, and let cool.

   

3. 3 Divide the red bean paste and dough into 8 parts. Knead the red bean paste into a round ball, wrap it in the dough, sprinkle flour on the tools and palms of your hands, knead it smooth, and use a cake mold to shape it. Place in an airtight box and refrigerate for 3-4 hours before serving. It will taste best the next day.