Simple and delicious snowflake cookies
Overview
It's winter in a blink of an eye. Children who were born and raised in the south have never seen the snow in the north. Taking advantage of Double Twelve, I snapped up a bunch of baking molds. It just so happened that ACA's latest GT400 oven had also arrived at my home. I was baking with my children and cats at home, enjoying themselves. For this biscuit, I would like to express my special thanks to ACA and my friends in the food world for their support and encouragement to my daughter and me. Brown sugar contains about 95% sucrose, which retains more nutrients of sugar cane and is easier to be digested and absorbed by the human body. Therefore, it can quickly replenish physical strength and increase vitality, so it is also called the "chocolate of the East."
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Ingredients
Steps
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Ingredients preparation (because I ran out of gluten, it would be good to just use a bag of flour and add some cornstarch.)
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Mix the powdered sugar and softened butter evenly
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Add 40 grams of flour and cornstarch, mix evenly
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Add 5ML milk
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After kneading, form a smooth dough without fine particles,
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Repeat the above process for brown sugar dough, add brown sugar powder
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Mix the two types of dough and let them rest for ten minutes
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Use a dough pin to press into a uniform dough
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Use your favorite cookie cutter, novices or children can operate it, it is very simple
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Put the prepared biscuits into the heated oven, middle layer, heat up and down, 165 degrees, for 15 minutes (this depends on your own oven conditions and the thickness of the crust). Pay attention to the coloring of the biscuits.
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Once the biscuits are cool, they can be placed in a sealed box and eaten as needed.
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Finished product picture 2
