Yaochi Spring Longevity Noodles

Overview

I haven’t eaten noodles for a long time, so I got excited about making noodles for no apparent reason. It’s okay. Let’s also make a new twist on noodles. Noodles symbolize longevity, so I gave it the name Yao Chi Chun Bu Lao, which just suits it. It’s a perfect match!

Tags

• noodles
• coriander
• spinach
• wheat flour
• wolfberry
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to wheat flour and knead the dough.

   

2. 2 Knead the dough and let it rest for about 10 minutes.

   

3. 3 Knead the rested dough a few times again and prepare to roll it out with a rolling pin.

   

4. 4 Sprinkle flour on the dough while rolling out to prevent the dough from sticking to each other.

   

5. 5 This is rolled out, thin, pretty.

   

6. 6 Sprinkle flour on the rolled out dough and fold it over.

   

7. 7 Cut with a knife to the width of the noodles.

   

8. 8 Roll out the cut noodles with flour.

   

9. 9 Prepared noodles.

   

10. 10 Add water to the pot and add noodles after the water boils.

    

11. 11 When the noodles are almost cooked, add the spinach.

    

12. 12 Drain the cooked noodles, take them out and put them on a plate.

    

13. 13 If there are stir-fried vegetables, mix them into the noodles, add wolfberry and garnish with coriander.

    

14. 14 Use chopsticks to roll the dough into a flower shape and arrange it beautifully.