Carrot toast

Carrot toast

Overview

I bought a juicer here and after making carrot juice, I saw the squeezed carrot pulp. It was a pity to throw it away, so I used it to make carrot buns. It was delicious!

Tags

Ingredients

Steps

  1. Pour the noodles and carrots into the basin

    Carrot toast step 1

  2. Add salt to the basin

    Carrot toast step 2

  3. Add granulated sugar

    Carrot toast step 3

  4. Add milk powder to the basin

    Carrot toast step 4

  5. Add yeast

    Carrot toast step 5

  6. Add carrot juice

    Carrot toast step 6

  7. Add eggs and mix well

    Carrot toast step 7

  8. Add water

    Carrot toast step 8

  9. Knead into dough

    Carrot toast step 9

  10. Cut the butter into small pieces and add to the dough

    Carrot toast step 10

  11. Knead into smooth dough

    Carrot toast step 11

  12. Cover with plastic wrap

    Carrot toast step 12

  13. Place in the oven and ferment until doubled in size

    Carrot toast step 13

  14. Divide the dough into three equal parts

    Carrot toast step 14

  15. Roll into tongue shape

    Carrot toast step 15

  16. rolled into rolls

    Carrot toast step 16

  17. Put it in the toast box

    Carrot toast step 17

  18. The second time is made locally, fermented well, and rinsed with egg liquid

    Carrot toast step 18

  19. Preheat the oven to 200 degrees, with upper and lower heat, and set the bottom of the oven to 180 degrees for 35-40 minutes. After baking for 10 minutes, cover it with tin foil when the color on the surface has darkened

    Carrot toast step 19

  20. Finished product

    Carrot toast step 20