Baby wontons

Overview

How to cook Baby wontons at home

Tags

• staple food
• home cooking
• baby
• breakfast
• cold water
• lean meat
• mushrooms
• onions
• wheat flour

Ingredients

Steps

1. 1 Prepare: green onions, mushrooms, lean meat, wheat flour, and walnut oil

   

2. 2 Dice the lean meat, dice the mushrooms, and dice the green onions. Chop them into pieces and mix them together into a puree. The finer the better

   

3. 3 After mincing, add two drops of walnut oil and set aside

   

4. 4 When making noodles, the ratio of noodles to water is 4:1. Because the baby eats it, I usually do less

   

5. 5 After kneading the dough, let it sit and knead the dough and start rolling out the dough. Sprinkle flour on the board and sprinkle flour on the dough to prevent sticking

   

6. 6 The thinner the skin is, the better for babies to eat. Thin ones are easy to cook and easy to digest

   

7. 7 Roll out the dough and cut it into trapezoids

   

8. 8 Start making wontons

   

9. 9 I wrapped it casually, it looks just right

   

10. 10 After the pork ribs and radish soup is boiled, add wontons and cook

    

11. 11 The finished product is very fragrant. You can add shrimp powder appropriately. Do not add any seasoning to the baby