Corn vegetable cake

Overview

When fresh corn is on the market, we often buy it, cook it, and use the leftovers for other purposes. This time, peel the corn and fry it with several vegetables to make pancakes. More nutritious and better tasting. The meals are all in one, and diners love them.

Tags

• staple food
• home cooking
• breakfast
• corn flour
• corn kernels
• lettuce
• oil
• wheat flour
• carrot
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Wash the carrots, lettuce, and green peppers, and peel the corn kernels.

   

2. 2 Chop the carrots.

   

3. 3 Chop lettuce.

   

4. 4 Chop green pepper.

   

5. 5 Add wheat flour, corn flour, salt, and pepper to the container.

   

6. 6 Add appropriate amount of water and mix evenly.

   

7. 7 Add grated carrots.

   

8. 8 Add chopped lettuce and green pepper.

   

9. 9 Then add corn kernels and mix evenly to form a cake batter.

   

10. 10 Add a little oil to the pan and fry the pancake batter.

    

11. 11 Flip the pancake over timely and turn off the heat.

    

12. 12 Serve and enjoy.