Yangzi pancake

Overview

How to cook Yangzi pancake at home

Tags

• staple food
• pasta
• breakfast
• huaiyang cuisine
• cake
• light soy sauce
• peanut oil
• pork
• wheat flour
• ginger
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare meat filling. Dice the pork, green onion, mince the ginger and set aside.

   

2. 2 Knead the dough. Knead the dough with cold water and cut into equal-sized dough.

   

3. 3 Spread the minced meat filling on the cooked bread.

   

4. 4 Roll up from bottom to top and seal both ends.

   

5. 5 Put it in the pot and steam it for 20 minutes and it's ready to go.

   

6. 6 It’s out of the pot, it’s out of the pot.