Okonomiyaki

Overview

How to cook Okonomiyaki at home

Tags

• foreign cuisine
• autumn and winter supplements
• japanese food
• bonito meal
• cabbage
• good roasted ready-mixed powder
• mayonnaise
• pork belly salt
• sausage
• seaweed powder
• starch
• sugar
• wheat flour
• yam paste (optional)
• salt
• soy sauce

Ingredients

Steps

1. 1 The ratio of cabbage to premixed powder is 3:1

   

2. 2 For a large plate grill, use 150g cabbage and 50g pre-mixed powder;

   

3. 3 The amount of water is the key to the taste. This requires 75ml. The smaller the measuring cup, the less accurate it will be. You can use an electronic scale to measure 150ml first, and then pour out half the weight;

   

4. 4 Stir the premixed powder and water evenly until there are no lumps, then add the eggs and stir evenly;

   

5. 5 Add shredded cabbage, carrots, sausage slices, and shrimp meat, stir until the batter is evenly coated, and season with salt;

   

6. 6 Fry the marinated pork belly until the surface turns slightly caramel color and set aside;

   

7. 7 Preheat vegetable oil in a non-stick pan, pour the mixed mixture from the center of the pan, sprinkle with a little black pepper, cover and simmer over low heat for 5 minutes. Turn over. When turning over, first slide it into a plate, place pork belly in the pot, then insert the plate into the pot to cover the pork belly, and continue to cook over low heat for 4 minutes;

   

8. 8 Pour yaki sauce and mayonnaise over the pan, garnish with bonito flakes and seaweed powder and enjoy.