Recipes tagged "Seaweed powder"
11 recipes found
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Thin and crispy glutinous rice ballsđ
Shanghaiâs most unique breakfast glutinous rice balls, glutinous rice balls and fried dough sticks are so delicious! It turns out that there is a rice stick shop downstairs that specializes in glutinous rice balls. Each one costs more than ten or twenty yuan. I think the thin and crispy glutinous rice buns taste better!
Staple food Big radish strips -
đ˛Homemade colorful egg pancakes
Everyone loves a good treat, and kids are no exception! The same breakfast every day, of course my baby doesnât like it! For a change, make a colorful chicken đ egg pancake. Itâs delicious, beautiful and nutritious
Staple food Home cooking -
Fish-flavored eggplant
I have a date with đ
Hot dishes Home cooking -
ăSeaweed and White Sesame Chiffon CakeăââLight fragrance and long aftertaste
The chiffon tissue made with this recipe is very gray and very soft. In addition to the Q elasticity, it is also very warm. The fragrance is not strong but the aftertaste is long. I gave half of it to my little girl's little classmate. It seemed like a mouthful of three and five, but it was almost eaten in one go. Sometimes I forget to eat the seaweed slices that are always available at home. I break them into pieces and just sprinkle them into the cake. There are also fried white sesame seeds. Ingredients that are not only eaten in daily life. Well, it is a good idea to consume it like this. It is already the new year. I wish everyone is happy, safe and enjoy everything they do :)
Baking children -
Seaweed cheese bread
Later I discovered that Teacher Meng had specifically reminded me that the cheese should be torn in half before spreading it on the dough. Just spread the whole piece directly, and kept mumbling, should the dough be rolled out wider to match the width of the cheese? It's barely enough to wrap the cheese into the dough. Perhaps, because of the width of the cheese, the dough was rolled out thinner, and the weakest point was inadvertently cut through when making the last cuts. A small mouth, which looks harmless, but the stuffing is bubbling out during baking. The cheese used the heat to stretch the hole even wider, and flowed out on its own, but it could only stand outside the oven and watch, with nothing to do. If it flows, let it flow. If there wasn't that crater, the bread would actually look pretty good. Who is telling people to read books too carelessly?
Baking children -
Squid porridge
My dear, I donât like to eat white rice recently. Itâs just that the weather is so hot that I have no appetite. Well, letâs make something you both like. Itâs a delicious and sweet porridge. It has protein, vitamins, and dietary fiber. Only seeing you stuttering can satisfy my heart as a mother
Porridge Home cooking -
Learn to make what your son likes - Octopus Maruko-chan
There are various snack stalls in front of the school. The miscellaneous snacks are not attractive to my son. He only loves octopus balls. Whenever I see a cart selling octopus balls, I will buy a box. This kind of mobile snack can never make people feel at ease, so I bought a mold for octopus balls and made them at home. In order to get closer to the taste of the food stall, I deliberately bought a box to try it, and watched it for a long time, learning how to make the meatballs round. Many things seem easy, but they are actually quite difficult to make. Small meatballs also need to be practiced several times before they can be successful, especially since my son has an extremely sensitive mouth and picky eyes.
Snacks old man -
Pan-fried lamb chops with Chinese New Year dishes, acting like they canât afford it
The Chinese New Year is coming soon, so Iâm thinking about a Western-style pan-fried lamb chop as a banquet dish. Itâs delicious, nutritious and looks good, and it will definitely add color to the dining table. Beautiful presentation can add a lot of color to the dishes, especially those colorful side dishes. With a little care, they will look like they can't be eaten. Of course, excessive pursuit of colorful food may be counterproductive and make you look like you donât want to eat it, haha. The new Miji 24cm stainless steel frying pan is compact and convenient. It is paired with the MijiHomeQ8 radiant stove. I love it. This radiant stove makes almost no sound when working, and has nine temperature settings to meet different cooking needs. The reason why I chose Miji is because Miji stoves do not produce high-frequency electromagnetic radiation, so they are safe to use, energy-saving and environmentally friendly. There is also a child lock on the touch screen to prevent children from misoperation. It is a thoughtful design. In addition, the fresh spices in Western food will darken after being stored for a long time. It is better to grow some yourself and take them as you need to save money.
High-end Valentine's Day -
Okonomiyaki
Learn how to cook Okonomiyaki with Foreign cuisine and Autumn and winter supplements.
Foreign cuisine Autumn and winter supplements -
Lazy Mochi
Learn how to cook Lazy Mochi with Dessert and Cocoa powder.
Dessert Cocoa powder -
Spiralized French Fries with Seaweed and Mint Leaves and Himalayan Sea Salt
French fries are a snack that both adults and children love. The classic French fries on the market are mixed with some salt and eaten with ketchup; some are topped with cheese sauce and eaten as a dip. Today I chose American frozen spiral fries and cooked them with mint leaves grown at home. I like the taste of spices, such as mint leaves, basil, rosemary, thyme, etc.; but my husband is afraid of the taste of mint leaves, so today I specially used mint leaves to go with French fries. The mint leaves are fried until crispy, and the preparation method is similar to fried tempura. After the mint leaves are fried, my husband eats them and says that he will use this method to eat mint leaves in the future. Cooking the mint leaves in this way can reduce the strong taste of mint, and it is really nice to have a light mint aroma in the mouth. Spiral fries are also one of my favorite fries, because the taste of spiral fries is very full; they are more delicious than French fries, and with the addition of seaweed powder and mint leaves, the taste is no longer monotonous and adds another flavor.
Snacks Home cooking