Squid porridge

Overview

My dear, I don’t like to eat white rice recently. It’s just that the weather is so hot that I have no appetite. Well, let’s make something you both like. It’s a delicious and sweet porridge. It has protein, vitamins, and dietary fiber. Only seeing you stuttering can satisfy my heart as a mother

Tags

• porridge
• home cooking
• breakfast
• students
• baby soy sauce
• chinese cabbage
• little squid
• seaweed powder
• white porridge

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak the small sea squid in water for 20 minutes

   

3. 3 Boil water in a pot

   

4. 4 When the water is boiling, put the Chinese cabbage into the pot and blanch it for 3 minutes, then drain it into cold water

   

5. 5 Take out the soaked sea squid, drain the water, and cut into small strips

   

6. 6 Chop the Chinese cabbage that has been soaked in cold water and set aside

   

7. 7 Pour the porridge into the pot

   

8. 8 Add a bowl of water to the white porridge

   

9. 9 Then add the small sea squid and cook for 15 minutes

   

10. 10 After the small sea squid is cooked, pour the Chinese cabbage into the pot and cook for 1 minute, then pour in baby soy sauce and stir evenly before serving

    

11. 11 After taking it out of the pan, sprinkle in seaweed and black sesame powder, it tastes particularly delicious

    

12. 12 This bowl of squid porridge is delicious and sweet, and my baby will love it

    

13. 13 In fact, adults also like it very much and make this porridge every time. Everyone in the family can clean the pot