Thin and crispy glutinous rice balls🍙

Thin and crispy glutinous rice balls🍙

Overview

Shanghai’s most unique breakfast glutinous rice balls, glutinous rice balls and fried dough sticks are so delicious! It turns out that there is a rice stick shop downstairs that specializes in glutinous rice balls. Each one costs more than ten or twenty yuan. I think the thin and crispy glutinous rice buns taste better!

Tags

Ingredients

Steps

  1. Wash the glutinous rice and three-color quinoa and set aside.

    Thin and crispy glutinous rice balls🍙 step 1

  2. Steam the salted egg yolk for 5 minutes.

    Thin and crispy glutinous rice balls🍙 step 2

  3. Prepare the meat floss, salad, sakura fish meal and dough and let them rest for 10 minutes.

    Thin and crispy glutinous rice balls🍙 step 3

  4. Roll out the dough into a thin crust.

    Thin and crispy glutinous rice balls🍙 step 4

  5. Fry until crispy and set aside.

    Thin and crispy glutinous rice balls🍙 step 5

  6. When the cooked glutinous rice is warm, spread it out on oil paper.

    Thin and crispy glutinous rice balls🍙 step 6

  7. First spread a layer of pork floss, sprinkle with sakura fish meal, place a slice of cheese, top with crispy radish strips and crushed salted egg yolk, and finally pour salad dressing.

    Thin and crispy glutinous rice balls🍙 step 7

  8. Wrap the rice ball with oil paper.

    Thin and crispy glutinous rice balls🍙 step 8

  9. Shape into a rectangular rice ball and sprinkle with seaweed powder.

    Thin and crispy glutinous rice balls🍙 step 9

  10. The glutinous rice balls are finished.

    Thin and crispy glutinous rice balls🍙 step 10

  11. Glutinous on the outside, crispy on the inside, sweet and delicious, with a super layered texture.

    Thin and crispy glutinous rice balls🍙 step 11