Brown sugar wheat sachets

Overview

We don’t sell high-quality flour here, only special-fine flour. I don’t know which category it belongs to, but all the pasta I make is this kind of flour, so there is no distinction between high and low flour. I don’t have a bread machine or butter, but I feel pretty good about the bread I made. This time, the bread was turned up high, crispy on the outside and soft on the inside. It has a different taste. On the other hand, it may be because wheat flour has been added, which absorbs too much water, making the bread a little dry

Tags

• baking
• children
• bread
• afternoon tea
• brown sugar
• egg
• sesame
• special fine powder
• wheat flour
• yeast

Ingredients

Steps

1. 1 Stir the powder evenly

   

2. 2 Boil the brown sugar and add yeast

   

3. 3 Add in flour and knead into a smooth dough

   

4. 4 Dip some lard into the dough with your hands and knead it into the dough until the dough is absorbed, repeat this

   

5. 5 Knead until the dough can be stretched by stretching it out with your hands

   

6. 6 Fermented to double the size

   

7. 7 Press and deflate the dough, then shape it, put it in the oven, and put it in a plate of hot water for secondary fermentation

   

8. 8 Plastic surgery

   

9. 9 It looks like it’s fermented

   

10. 10 After fermentation, coat with egg wash and sprinkle with some sesame seeds

    

11. 11 Use a razor blade to cut a few openings, sprinkle some dry powder and bake at 180 degrees for 15 minutes

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product