Whole wheat bean paste buns

Overview

Seeing that there are still red beans in the refrigerator, let’s make a bean paste bun! Adding whole wheat flour makes it healthier😄.

Soak the red beans overnight in advance, add an appropriate amount of water and boil them in a pot.
Add the boiled red beans to the sugar while it's still hot, stir to dissolve, and let cool for later use.
Pour wheat flour and whole wheat flour into a large bowl.
Add yeast powder again.
and lead-free baking powder.
Pour in warm water.
Use chopsticks to stir into cotton wool, and finally pour a little corn oil.
Knead into dough and let rise in a warm place until doubled in size.
Knead and deflate the dough, divide it into small pieces, and roll it out into thin pieces on all sides and thick in the middle.
Wrap in bean paste filling.
Wrap it like a bun, seal side down.
Steam in a pot with cold water. After the water boils, steam for eight minutes, then turn off the heat and simmer for two minutes.