【Tianjin】Steamed buns with bean paste

Overview

Steamed buns with bean paste are one of the noodles we steam before the Spring Festival. The difference between bean-filled steamed buns and ordinary solid steamed buns is that there is a lot of red bean filling wrapped in the core of the steamed buns. Bean paste is the common name for red bean paste here. In many places, steamed noodles wrapped in bean paste filling are called bean paste buns. Although the ingredients of bean stuffed steamed buns and bean paste buns are similar, they are both strong and big, as big as the steamed buns. The most popular name for steamed buns with bean filling is bean basket. The dough is like a basket with bean filling inside. The most common term for steamed bean stuffed buns is steamed bean baskets. Steam some bean-filled steamed buns before the festival. There are no breakfast shops during the festival. The bean-filled steamed buns are heated and used for breakfast. It is quick and delicious. Thanks to the nutritional content and therapeutic effects of red beans, bean filling steamed buns are also very healthy.

Tags

• staple food
• home cooking
• bean paste
• wheat flour
• yeast powder
• milk

Ingredients

Steps

1. 1 Wheat flour, yeast powder and milk are mixed into a dough to proof.

   

2. 2 Process the bean paste yourself.

   

3. 3 Knead the risen dough into a medium-sized dough.

   

4. 4 Roll the dough into a round shape.

   

5. 5 Add bean paste to the dough.

   

6. 6 Wrap the bean filling tightly with dough.

   

7. 7 Close the mouth at the bottom and reunite to form a steamed bun base with bean filling.

   

8. 8 Put the steamed bun base into the steamer and steam it.

   

9. 9 Steam and enjoy.