A gorgeous transformation of thick rice porridge - rice pancakes that are crispy on the outside and tender on the inside!

Overview

A gorgeous transformation of thick rice porridge - rice pancakes that are crispy on the outside and tender on the inside!

Tags

• hot dishes
• corn oil
• five spice powder
• thick rice porridge
• wheat flour
• yeast
• salt
• salt and pepper

Ingredients

Steps

1. 1 Making this rice pancake is very simple, first prepare the ingredients;

   

2. 2 Add 5 grams of yeast, the temperature is 36 degrees, and the indoor temperature is 28 degrees. Prepare the fermentation batter for 1 hour.

   

3. 3 Add flour, everyone can see that the rice grains are now distinct;

   

4. 4 I kept stirring with chopsticks. My little hands worked hard and the rice grains disappeared. Add salt, pepper and salt and mix well;

   

5. 5 Add five-spice powder and stir;

   

6. 6 Add 10 ml of corn oil and stir;

   

7. 7 Are there still traces of rice grains? Once the batter is evenly mixed, cover the pot and let it ferment slowly. Prepare the pan to fry the rice pancakes later;

   

8. 8 After 1 hour, the batter has doubled in height;

   

9. 9 Stir the batter again to release the fermentation gas. Pour 5 milliliters of corn oil into the pan. Warm the oil, turn on low heat, pour in a spoonful of batter, and fry;

   

10. 10 Cover the pan for 3 minutes, turn over when browned, and fry until both sides are browned;

    

11. 11 The rice pancakes that are crispy on the outside and tender on the inside are ready to eat! Let’s get started! My baby likes spicy food, so I put some hot sauce on it and it tastes great!