Homemade spring rolls

Overview

Homemade spring rolls are crispy, delicious, clean and hygienic and can be eaten with confidence

Tags

• side dishes
• home cooking
• egg
• msg
• minced pork
• oil
• pickles
• wheat flour
• carrot
• salt

Ingredients

Steps

1. 1 Pour the flour and eggs into a container, add an appropriate amount of cooking oil, then slowly add water and mix evenly

   

2. 2 Use this pan to spread the spring roll wrappers

   

3. 3 Spread the skin

   

4. 4 Add oil to the pan and fry the vegetables containing the spring rolls

   

5. 5 Stir-fry the minced meat

   

6. 6 Add shredded carrots and pickled vegetables to the minced meat

   

7. 7 Add appropriate amount of salt and MSG and serve

   

8. 8 Wrapped spring rolls

   

9. 9 Pour 500 grams of oil into the pot, heat the oil to 780 degrees, fry the spring rolls in the oil until golden brown, and take them out of the pot

   

10. 10 Crispy and delicious spring rolls are ready