Mushroom and Lean Pork Buns

Overview

Baozi is a staple food that everyone is familiar with. It goes well with a bowl of porridge or a bowl of soy milk for breakfast. It can also be used to satisfy hunger when you don’t want to eat at dinner. This is my first time making steamed buns, and I didn’t expect them to be quite delicious.

Tags

• staple food
• home cooking
• mushrooms
• pork
• raw oil
• wheat flour
• yeast powder
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the pork and mushrooms together. The pork should not be completely lean, it is best to have some fat. After mincing, add seasonings (salt, soy sauce, raw oil, starch, etc.) according to your own taste, and stir evenly.

   

2. 2 Mix a certain amount of yeast powder with warm water, then pour it into the wheat flour and stir. Poke a hole in the middle, seal with a plastic bag and ferment for half an hour to an hour.

   

3. 3 Wait until the flour has fermented until it has doubled in size. Divide the flour into small pieces, roll out the dough, add the fillings, and make buns according to your creativity.

   

4. 4 I wrapped a pig's head. Haha

   

5. 5 After wrapping, steam it in a pot. This is my first time making it, haha, my family says it’s delicious!

   

6. 6 I saw that there were sausage buns sold outside, so I tried to make one myself, and it was pretty good.