Dumplings stuffed with pork and chives

Overview

My family is obsessed with leeks and I love to eat them with any combination. I never get tired of eating dumpling fillings. You can mix and match the fillings as you like. Volkswagen's pork is paired with Volkswagen's leeks as a filling. Although it is ordinary, it is delicious and healthy. A favorite.

Tags

• pasta
• dumplings
• chives
• oil
• onions
• oyster sauce
• pork
• sesame oil
• sweet noodle sauce
• wheat flour
• white sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix the wheat flour and water into a dough and let it rest.

   

2. 2 Put the pork stuffing into a container, add salt, oyster sauce, sweet noodle sauce, soy sauce, white sugar, pepper, and minced ginger and stir in one direction.

   

3. 3 Pick and chop the leeks.

   

4. 4 Put the leeks and the stirred pork filling together and mix well. Add sesame oil, salt and green onion and mix well to form a dumpling filling.

   

5. 5 Make the dough into a medium-sized dough and roll it into a round shape to make dumpling wrappers.

   

6. 6 Add filling in the middle of the dumpling skin.

   

7. 7 Pinch the front and back pieces tightly and wrap the dumplings.

   

8. 8 Add water to the pot and bring to a boil, put the dumplings into the pot and cook.

   

9. 9 Cook and serve.