Wheat whole grain baguette

Wheat whole grain baguette

Overview

How to cook Wheat whole grain baguette at home

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Ingredients

Steps

  1. Use 250g of wheat flour, pour in yogurt, and stir evenly with the baking powder diluted in warm water.

    Wheat whole grain baguette step 1

  2. First fermentation.

    Wheat whole grain baguette step 2

  3. During the fermentation process, prepare a fixed grid with tin foil for later use.

    Wheat whole grain baguette step 3

  4. Add appropriate amount of olive oil to the dough that has doubled in size and knead evenly, then continue to ferment.

    Wheat whole grain baguette step 4

  5. After fermentation, take out the noodles and knead them until they resemble fascia.

    Wheat whole grain baguette step 5

  6. Divide the dough into three pieces, roll it out with a rolling pin, add dried red dates in the middle, and roll it from top to bottom into a bear shape. Place in the grill and continue to rise until the surface swells.

    Wheat whole grain baguette step 6

  7. Spray water on the surface and put it in the oven to heat at 210°C for half an hour.

    Wheat whole grain baguette step 7

  8. About 10 minutes, when the surface becomes cooked, pull it out and cover it with a layer of tin foil to prevent it from burning.

    Wheat whole grain baguette step 8

  9. Additional pictures in the previous step.

    Wheat whole grain baguette step 9

  10. Continue to bake for 20 minutes, take out and let cool before slicing.

    Wheat whole grain baguette step 10