Homemade glutinous rice balls stuffed with red bean paste

Overview

We have glutinous rice flour and bean paste filling made in advance at home, both of which are seasonal ingredients. If you make something yourself, you can’t call it Yuanxiao. Let’s call it Tangyuan. Yuanxiao and glutinous rice balls both symbolize perfection and reunion. Let’s celebrate together and have good luck together.

Tags

• snacks
• lantern festival
• bean paste filling
• glutinous rice flour
• wheat flour

Ingredients

Steps

1. 1 Put glutinous rice flour and a little wheat flour in the container.

   

2. 2 Add water and form a dough and let it rest for a while.

   

3. 3 Take an appropriate amount of glutinous rice dough and flatten it.

   

4. 4 Add bean paste filling.

   

5. 5 Wrap the bean paste filling tightly with dough sheets and reunite them into glutinous rice balls.

   

6. 6 Add water to the pot and bring to a boil. Put the glutinous rice balls into the pot and cook. When cooked, turn off the heat.

   

7. 7 Serve and enjoy.