Two-color pork and cabbage dumplings

Overview

My family likes to eat dumplings and often make dumplings with various fillings. The fillings are varied and the dumpling wrappers are always made from wheat flour. This time, the dumpling wrapper is made into two colors, white with pure wheat flour, and purple with purple sweet potato and wheat flour mixed into the dough. The filling is pork and seasonal Chinese cabbage. There are vegetables and meat, a combination of meat and vegetables, and the nutrition is very balanced. A delicious and beautiful dumpling.

Tags

• pasta
• home cooking
• dumplings
• cabbage
• cooking wine
• old soy sauce
• onions
• oyster sauce
• pork
• purple sweet potato
• sesame oil
• wheat flour
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the purple sweet potatoes, steam them, mash them into puree and add them to the wheat flour.

   

2. 2 Add enough water and make a dough and let it rest for a while.

   

3. 3 Mix the wheat flour and let it sit for a while.

   

4. 4 Wash and chop the cabbage and add a little salt to kill the moisture.

   

5. 5 Add oil, salt, dark soy sauce, oyster sauce, white sugar, cooking wine, and pepper to the pork filling and stir in one direction.

   

6. 6 Add the squeezed-out cabbage, add sesame oil, salt, green onion and ginger and stir evenly to form a dumpling filling.

   

7. 7 Roll out the delicious purple sweet potato dough into dough sheets.

   

8. 8 Roll the white dough into a round shape and place it on the purple potato dough sheet.

   

9. 9 Wrap the white potato dough and roll it up to make a medium-sized dough.

   

10. 10 Then roll it into a round shape and make a dumpling wrapper.

    

11. 11 Add filling in the middle of the dumpling skin.

    

12. 12 Pinch the front and back pieces tightly and wrap the dumplings.

    

13. 13 Add water to the pot and bring to a boil, put the dumplings into the pot and cook.

    

14. 14 Remove and enjoy when cooked.