Cornmeal Rolls

Overview

Cornmeal rolls are soft, waxy and sweet, blooming with spring.

Prepare corn flour and 1 spoon of sugar.
Mix the cornmeal with boiling water until it becomes fluffy.
After it cools, add flour and baking powder.
Knead into a smooth dough of moderate hardness and rise.
The risen noodles are full of honeycombs.

$Cornmeal Rolls step 5$
Rub and exhaust.
Roll out into a thicker sheet.
Spread a layer of corn oil on top.
Cut into long strips with a knife.
Roll up from both sides with your hands.
Stand up.
With your back facing up, use chopsticks to press down from the middle.
Then from both sides.
Sprinkle the prepared Hanaki embryo with black sesame seeds and let it rise for the second time.
Steam for 15 minutes and simmer for 5 minutes.
Soft, glutinous and sweet, picture of the finished product.