Homemade Liangpi

Overview

How to cook Homemade Liangpi at home

Mix water with wheat flour in a ratio of 1:1, stir evenly, then put two to three spoons onto a flat-bottomed plate, spread it out, and steam it in boiling water for two minutes
After steaming, take it out and let it cool in cold water. After cooling, slowly take out the cold skin
Put the cold skin out of the refrigerator to freeze for a few minutes, take it out and cut it into strips, add salt, cold vinegar, essence, soy sauce, chili oil, coriander, and green onions. Stir evenly and serve