Green vegetable and duck egg buns

Overview

Because I bought a lot of duck eggs some time ago, I will continue to digest them today. This steamed bun is specially made for breakfast for the children at home, one steamed bun and one bowl of porridge!

Tags

• staple food
• home cooking
• children
• old man
• steamed buns
• fast food
• lunch
• oil
• shanghai qing
• shopee
• wheat flour
• white sugar
• yeast
• duck eggs
• salt
• soy sauce

Ingredients

Steps

1. 1 Add appropriate amount of yeast to the flour and mix with a small amount of sugar.

   

2. 2 Add a small amount of water and use chopsticks to stir the flour into crumbs. Knead the flour into the dough and let it rise.

   

3. 3 Ingredients for steamed bun filling (prepare steamed bun filling while fermenting).

   

4. 4 Shanghai green blanched water. Drain in cold water and set aside.

   

5. 5 Drain and chop.

   

6. 6 Crack the eggs into a container, add a little salt and mix well.

   

7. 7 Heat oil in a pan, pour in the egg liquid, and stir quickly with chopsticks. Let it fry into pieces.

   

8. 8 Then add the chopped green vegetables and dried shrimps, add appropriate amount of salt and soy sauce to taste.

   

9. 9 Let the dough rise until doubled in size before kneading out air bubbles.

   

10. 10 Then cut into small pieces and roll the small dough into rounds.

    

11. 11 Wrap in prepared vegetable and duck egg filling.

    

12. 12 Knead into green buns and ferment again for about 7 minutes.

    

13. 13 Put the woke buns into the steamer and steam over high heat for 15 to 20 minutes.