Rice Cooker Purple Sweet Potato Mousse Birthday Cake

Overview

Usually for birthdays, I go to the cake shop to customize birthday cakes! This time I suddenly thought of making a rice cooker birthday cake! Haha! Friends who liked the recipe commented after seeing it! Haha!

Tags

• baking
• butter
• clay kiwi
• condensed milk
• egg
• purple sweet potato
• wheat flour
• white sugar
• cherry tomatoes

Ingredients

Steps

1. 1 Use an egg white separator to separate the egg yolk and egg white! Pack it in a container!

   

2. 2 Use an electric whisk to beat the egg whites until stiff peaks! Just cream it!

   

3. 3 Mix the eggs and flour evenly!

   

4. 4 Add sugar and condensed milk to the stirred egg noodles

   

5. 5 Melt the butter in the pan! Add the melted butter to the egg batter!

   

6. 6 Add the beaten egg whites into the egg noodles in three batches and stir evenly!

   

7. 7 The mixed batter is placed in the rice cooker to really make a splash

   

8. 8 Then press the cooking button! It will automatically jump after about 5 minutes! After 15 minutes, press the button to start cooking! Repeat this several times! I paid 5 times! The cake is ready! Then take out the rice cooker and turn it upside down to take out the cake!

   

9. 9 Press the boiled purple sweet potato into purple sweet potato puree, spread it on the cake with a scraper, and then use a piping tip to make flowers! Cut the kiwi and cherry tomatoes into slices! Arrange the pattern according to your own imagination! Haha! A purple sweet potato mousse cake with beautiful shape and romantic color is ready!