Black Fungus, Carrot and Pork Dumplings
Overview
It's more comfortable than lying upside down, and it's not as delicious as dumplings. This folk proverb vividly expresses Tianjin people’s dietary preference for eating dumplings. There are many specialties about eating dumplings in Tianjin. Dumplings are eaten on New Year’s Eve and dumplings are also eaten on Lantern Festival. Because my family loves to eat dumplings, they will make dumplings whenever there is a plan to make dumplings. Because I love to eat, I work hard on how to make delicious dumplings. There are countless filling combinations such as meat fillings, vegetarian fillings, three delicacies fillings, etc. The fillings of the dumplings I made are black fungus, carrots, and pork, which are all very good ingredients. Black fungus can replenish calcium, replenish blood and detoxify. Pork can enhance human immunity. Carrots contain plant fiber, which can strengthen intestinal peristalsis, strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. The filling made by combining the three ingredients tastes quite good. It is a delicious and healthy dumpling.
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Ingredients
Steps
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Wash the carrots and grate them.
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Add oil, salt, soy sauce, MSG, onion and ginger to the pork filling and stir in one direction.
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Soak the black fungus in advance, chop it into pieces and put it into the mixed meat filling. Add the carrots into the meat filling, add sesame oil, salt and MSG and mix well to make dumpling filling.
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Mix wheat flour into dough and let it sit for 15 minutes.
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Make the dough into evenly sized dough and roll it into a round shape to make dumpling wrappers.
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Add fillings to the middle of the dumpling skin.
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Pinch the front and back pieces tightly and wrap the dumplings.
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Add water to the pot and bring to a boil, put the dumplings into the pot and cook.
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Cook, drain and enjoy.
