Jade Pork and Cabbage Dumplings

Overview

As a classic pasta in the north, dumplings are not only rich in protein, dietary fiber, carbohydrates, etc., they can be said to be a very nutritionally balanced Chinese pasta. The classic pork and cabbage dumplings are a home-made dumpling. The pork and cabbage dumplings are delicious and not greasy.

Tags

• staple food
• home cooking
• old man
• dumplings
• dinner
• new year's day
• xiaonian
• chinese cabbage
• cooking wine
• flour
• ginger
• green onions
• oyster sauce
• pork stuffing
• spinach
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Blanch the spinach in clean water.

   

3. 3 Take out the spinach, squeeze out the water, chop into pieces and mix with the noodles.

   

4. 4 Knead the spinach into a dough.

   

5. 5 Another piece of white dough. Let the two dough balls rest for 20 minutes.

   

6. 6 Add oyster sauce, minced green onion, minced ginger, cooking wine, salt, and soy sauce to the meat filling and stir.

   

7. 7 Chop the Chinese cabbage and marinate with a little salt.

   

8. 8 Squeeze out the water from the cabbage and add to the meat filling.

   

9. 9 Mix well.

   

10. 10 Take out the green dough, knead it evenly, and roll it into a round piece.

    

11. 11 Roll the white dough into a long roll.

    

12. 12 Place the white side onto the green side.

    

13. 13 Wrap the white and trim off the excess. The seals should be aligned.

    

14. 14 Cut into pieces.

    

15. 15 Press the flattening agent.

    

16. 16 Roll out into dumpling wrappers.

    

17. 17 Put the stuffing on it, fold it in half, and squeeze the thumbs and index fingers of both hands into the middle to make a dumpling.

    

18. 18 Add water to the pot and cook the dumplings.