Gao Sheng Pork Ribs

Overview

Gaosheng Spare Ribs is a simple recipe with delicious taste. It is named after the gradually changing seasonings and has the meaning of rising step by step. Gao Sheng Pork Ribs is also a dish with a relatively auspicious meaning, so it is very suitable to be eaten during the New Year to entertain guests. The preparation of Gaosheng spareribs is very simple, mainly because the seasoning is more interesting, the ratio is 1:2:3:4:5, increasing step by step. It means rising higher and higher step by step.

Tags

• hot dishes
• anhui cuisine
• pregnant women
• maternity
• old man
• dinner with friends
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dinner
• banquet
• spring festival
• new year's day
• xiaonian
• students
• clear water
• cooking wine
• tsai pai
• vinegar
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare fresh ingredients

   

2. 2 Blanch the pork ribs and set aside

   

3. 3 The blanched pork ribs and seasonings are ready

   

4. 4 Pour in one spoon of cooking wine, two spoons of vinegar, three spoons of sugar, four spoons of soy sauce, and five spoons of water until the ribs are just covered

   

5. 5 Bring to a boil over high heat, then turn to low heat and simmer until the soup becomes thick. Super simple.

   

6. 6 Mom, some rice😋😋😋

   

7. 7 😋😋😋

   

8. 8 😋😋😋