Sixi Dumplings

Overview

How to cook Sixi Dumplings at home

Put the minced meat, cabbage, green onion and ginger. After the rice wine has been marinated, add half of the egg liquid, add some cornstarch, add salt and stir, let it sit for ten minutes,
Put the minced meat into the dumpling skin
Among them
Fold both sides in half and wrap them up
Add your favorite vegetables to the four corners of the wrapped dumplings. You can customize it to your own taste
Put it on a plate and steam it for 20 minutes