Beef stuffed dumplings

Overview

I like eating dumplings because they are more convenient. There is no need to cook more, just mix vegetables or make soup and eat dumplings. It can be said to be lazy.

Tags

• staple food
• home cooking
• old man
• dumplings
• new year's day
• xiaonian
• beef mince
• beef powder
• high gluten flour
• light soy sauce
• salad oil
• chopped green onion
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 The dough mixed with warm water and flour should be rested for about 15 minutes and kneaded once to make the dough smooth

   

2. 2 Take out dough balls of the same size and press them into dough that is thick in the middle and thin on the sides

   

3. 3 Add the appropriate amount of salad oil and water to the meat filling and mix well

   

4. 4 Add salt, cooking wine, pepper, beef powder, onion and ginger and stir well

   

5. 5 Wrap the right amount of fillings

   

6. 6 Pinch the edges of the dumpling firmly

   

7. 7 Put the pot under boiling water, add an appropriate amount of cold water to the pot and bring it to a boil again