Cilantro Pork Dumplings
Overview
Dumplings are a staple food often eaten in Shandong. They are a must-eat during festivals or when relatives come home. However, I had never eaten dumplings stuffed with coriander before I went to school in the south. The first time I ate them, I lamented that coriander and meat are a perfect match, and I almost swallowed them with my tongue! After I went back, I tried to make my own dumplings stuffed with coriander, but the ones I made were not delicious at first. Later, after my constant exploration, I finally reached a level comparable to that of a dumpling shop! Haha. . . There are also tips when preparing stuffing
Tags
Ingredients
Steps
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Prepare materials
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I use the finished product for dumpling wrappers, but the ones you roll yourself are better
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Chop green onions
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Chop coriander
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Add salt, one spoon of oyster sauce, one spoon of light soy sauce, two spoons of vegetable oil, and appropriate amount of thirteen spices to the pork filling
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Add six tablespoons of water and beat vigorously
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Add ground ginger
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Add two tablespoons of vegetable oil to the chopped cilantro and scallions and mix well. This step is very important to ensure that the freshness of the cilantro is not destroyed
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Add appropriate amount of salt and mix well
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The next step is to make dumplings
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Put the wrapped dumplings into boiling water and cook. After the water boils, add an appropriate amount of cold water. Repeat three times until they are almost cooked
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It tastes even better with my own garlic dipping sauce. The recipe for garlic dipping sauce is as follows: pound ten cloves of garlic into garlic paste, add the same amount of fresh soy sauce as the garlic paste and twice the amount of mature vinegar, and then add a few drops of sesame oil and salt to taste
