Red oil celery and pork dumplings

Overview

How to cook Red oil celery and pork dumplings at home

Mix the white flour with warm water and knead it into a smooth dough and let it rest for 20 minutes.
Prepare the minced meat, wash the parsley, dried tofu, green onion and ginger.
Cut onions, ginger, and dried tofu into pieces.
Parsley is very tender and fragrant. Chop the leaves together, pickle them with salt, and remove the excess water.
Mix the meat filling, add minced green onion, minced ginger, soy sauce, cooking wine, oyster sauce, salt, dried tofu, eggs and parsley and mix well.
Take out a piece of dough, roll it into thin strips, and cut it into evenly sized pieces.
Roll it out into a dumpling wrapper that is thick in the middle and thin on the edges, then add the meat filling and wrap it into the dumplings you want.
This is wrapped.
Bring a pot of water to a boil and cook the dumplings.
Take a large bowl, add soy sauce, vinegar, chili oil, sesame oil, chopped green onion, chicken powder, and finally some dumpling soup. "The red oil was made before. 》
This is red oil chili.
When the dumplings are cooked, put them in a large bowl and eat.