Carrot, celery and pork dumplings

Carrot, celery and pork dumplings

Overview

I still have some celery left at home, so I thought of making it into dumplings. The most commonly made dumplings at home are those stuffed with carrots and pork. Today I’m wrapping celery in them, which makes them healthier and more delicious~

Tags

Ingredients

Steps

  1. Add some cooking wine, salt and dark soy sauce to the pork filling, mix well and marinate for 10 minutes.

    Carrot, celery and pork dumplings step 1

  2. Grate the carrots into strips, cut the celery into small slices, chop the green onions, and cut the ginger into strips.

    Carrot, celery and pork dumplings step 2

  3. Put the chopped vegetables into a food processor and blend.

    Carrot, celery and pork dumplings step 3

  4. Add the minced vegetables into the meat filling, add a little salt, five-spice powder, dark soy sauce, and oyster sauce and stir.

    Carrot, celery and pork dumplings step 4

  5. Mix well.

    Carrot, celery and pork dumplings step 5

  6. Pour a little more oil into the pot, add Sichuan peppercorns and fry until fragrant.

    Carrot, celery and pork dumplings step 6

  7. Pour the fried peppercorn oil directly onto the stuffing, pick out the peppercorns, and stir the stuffing evenly.

    Carrot, celery and pork dumplings step 7

  8. Put the flour into a basin and add a little salt.

    Carrot, celery and pork dumplings step 8

  9. Add water and knead into a smooth dough.

    Carrot, celery and pork dumplings step 9

  10. Spread a thin layer of flour on the chopping board, put the risen dough on it and knead it. Knead it into long strips and cut it into small pieces of even size, then flatten it.

    Carrot, celery and pork dumplings step 10

  11. Roll out the round cake into thin slices and add dumpling filling.

    Carrot, celery and pork dumplings step 11

  12. Shut up.

    Carrot, celery and pork dumplings step 12

  13. Pinch both ends of the dumpling with the tiger's mouth, squeeze it toward the middle, and wrap everything up.

    Carrot, celery and pork dumplings step 13

  14. Make water in a pot and cook the dumplings over high heat after the water boils.

    Carrot, celery and pork dumplings step 14

  15. After the water boils, the dumplings float up. Now pour in a little cold water and continue cooking over high heat. This step needs to be repeated three times in total.

    Carrot, celery and pork dumplings step 15

  16. Take out the dumplings~

    Carrot, celery and pork dumplings step 16

  17. Let’s eat~

    Carrot, celery and pork dumplings step 17