Pork and Chive Steamed Dumplings

Overview

I planted a small patch of leeks at home. I went back some time ago and saw that they were growing very well. So I cut a handful and used it to make dumplings. Super fragrant!

Tags

• staple food
• home cooking
• old man
• dumplings
• winter recipes
• fast food
• new year's day
• xiaonian
• chives
• cornstarch
• dumpling skin
• minced pork
• oil
• rice wine
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add appropriate amount of salt, soy sauce, rice wine, cornstarch, and peanut oil to the minced meat, stir evenly, add a small amount of water, and continue stirring clockwise for a few minutes.

   

3. 3 Wash the chives and leeks, drain and chop into small pieces.

   

4. 4 Add to the meat filling and stir evenly.

   

5. 5 Take a piece of dumpling wrapper and put appropriate amount of filling into it.

   

6. 6 Boil a pot of water. When the water boils, put the dumplings in and steam them over high heat.

   

7. 7 Steam for about 15 minutes.