Pan-fried dumplings stuffed with beef and carrot skin

Overview

It is the college entrance examination season, and I think back to myself 12 years ago. I wish all the candidates to enjoy their last stress-free summer vacation!

Tags

• staple food
• home cooking
• children
• dumplings
• new year's day
• xiaonian
• beef
• coriander
• cumin powder
• high gluten flour
• pork
• sugar
• water chestnut powder
• carrot
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 First, let’s review the stuffing ingredients. Note: Water needs to be added little by little. Stuffing: beef, 500g, pork, 100g, coriander, appropriate amount, water chestnut powder, appropriate amount, cumin powder, appropriate amount, soy sauce, appropriate amount, sugar, appropriate amount, water, about 50g

   

2. 2 Let’s review the leather material again. At the same time put the water and diced carrots into the container of the blender. Pi'er: high-gluten flour, 500 grams of carrots, 200 grams of water, 350 grams of salt, a little

   

3. 3 Puree the carrots on medium speed.

   

4. 4 Strain the carrot juice through kitchen paper.

   

5. 5 Weigh 500 grams of high-gluten flour.

   

6. 6 Gradually add about 300ml of carrot juice.

   

7. 7 After waking up the skin, you can open the package! Finally, you can fry/boil/steam it!