Sanhe Noodle Egg Pancake

Overview

How to cook Sanhe Noodle Egg Pancake at home

Main raw materials.
Crack the eggs in a basin and set aside.
Add salt to the triple noodles (white flour + corn flour + soybean flour), add appropriate amount of water and mix well (not too thin).
Pour in the beaten eggs.
Slice green onions into finely chopped green onions.
Put the chopped green onion into the egg batter basin.
Mix the egg batter thoroughly so there are no lumps.
Pour a spoonful of egg batter into the electric pan and spread evenly, spread until cooked, and sprinkle with black sesame seeds.
Flip and fry again.
Three-noodle egg pancake.