Donkey rolling

Overview

How to cook Donkey rolling at home

Put the soybean noodles into the pot and stir-fry until the color becomes a little darker
Put the glutinous rice and other ingredients into a bowl and mix into a paste, put it in the steamer for 15 minutes
Sprinkle the steamed glutinous rice with bean noodles and place it on the surface covered with bean noodles
Let cool and then roll it out
Roll the red bean filling into strips, wrap it in glutinous rice skin and roll it up
Cut