Whole grain cheese buns~soy noodle version

Whole grain cheese buns~soy noodle version

Overview

The cheese buns that are popular all over the world are made today for the family to make an alternative version with whole grains. With the changing times, whole grains have been ignored by people. Whole grains are rich in fiber

Tags

Ingredients

Steps

  1. Keep all the ingredients ready

    Whole grain cheese buns~soy noodle version step 1

  2. Put everything except butter into the bread machine

    Whole grain cheese buns~soy noodle version step 2

  3. Start kneading process

    Whole grain cheese buns~soy noodle version step 3

  4. After kneading out the hand mold, perform the first fermentation

    Whole grain cheese buns~soy noodle version step 4

  5. Let it grow 2.5 times bigger, take it out, exhaust the air and wake up the noodles

    Whole grain cheese buns~soy noodle version step 5

  6. Knead into a ball, cover with plastic wrap and rest for 15 minutes

    Whole grain cheese buns~soy noodle version step 6

  7. Gather the dough and put it into the mold for secondary fermentation

    Whole grain cheese buns~soy noodle version step 7

  8. After fermentation, preheat the oven to 180℃ and bake for 30 minutes

    Whole grain cheese buns~soy noodle version step 8

  9. Beat the light cream in advance and set aside, stir in the yogurt and set aside

    Whole grain cheese buns~soy noodle version step 9

  10. After the bread has cooled, cut into quarters

    Whole grain cheese buns~soy noodle version step 10

  11. Cut twice without cutting off

    Whole grain cheese buns~soy noodle version step 11

  12. Spread yogurt cream inside and on both sides

    Whole grain cheese buns~soy noodle version step 12

  13. Just add powdered sugar and milk powder

    Whole grain cheese buns~soy noodle version step 13

  14. Finish one, then do the next one

    Whole grain cheese buns~soy noodle version step 14

  15. One more

    Whole grain cheese buns~soy noodle version step 15