Recipes tagged "Soy milk powder"
9 recipes found
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Yam and sticky bean buns
Learn how to cook Yam and sticky bean buns with Staple food and Snacks.
Staple food Snacks -
Whole grain cheese buns~soy noodle version
The cheese buns that are popular all over the world are made today for the family to make an alternative version with whole grains. With the changing times, whole grains have been ignored by people. Whole grains are rich in fiber
Baking Breakfast -
Nutritious and delicious breakfast
Learn how to cook Nutritious and delicious breakfast with Staple food and Cornflakes.
Staple food Cornflakes -
Fairy-looking, full of healing, girly candy cake!
Life is a bit hard, so let’s have some sweets~ The Japanese soy milk box cake that is popular all over the Internet is made into a candy shape. It is so cute. It looks amazing and looks good no matter how you take it. The moment I bit into it, the rich bean flavor coupled with the soft cake, sweet but not greasy and super delicious, completely conquered my taste buds! Paired with girls’ favorite pink color, today’s Japanese healing style is a success~
Baking Afternoon tea -
Super simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️
Girls always love to eat some sweets and drinks, but they are worried that the ones sold outside are high in calories and easy to gain weight. Today I will teach you a soy milk box cake that can be made at home. There is no need to make the soy milk freshly. Instead of the tedious step of making soy milk, soy milk powder is used instead of soy milk. It has a mellow taste and is simple to operate. The home-made soy milk box cake has low calories, high protein content, dietary fiber, low fat and no fear of obesity.
Dessert Afternoon tea -
Crispy seaweed cookies~Crispy seaweed oatmeal sesame cookies
My baby loves to eat seaweed, but he doesn’t like to eat oatmeal. Today I will make him a biscuit that combines seaweed and oatmeal. It just so happens that we are making parent-child biscuits at home today, Saturday, so let’s do it!
Baking Clear water -
Scallion oil cake (Lamp cake)
When I was a child, I loved going to the market with my mother to buy vegetables. Every time I went there, my mother would buy a scallion oil cake (called Dengzhan Baba in our hometown) for me to eat. Deep fried, crispy on the outside and tender on the inside. Thinking about it now makes me salivate. My favorite scallion oil cake is double-layered. The fried scallion oil cake is fried crispy for the first time. Then the fried scallion oil cake is rolled again in the batter, then wrapped in a layer of batter and fried again.
Snacks Breakfast -
Alternative purple sweet potato biscuits~Purple sweet potato biscuits turn chocolate color
When I saw this newly baked purple sweet potato biscuit, I just wanted to say, have you let the oven make the purple sweet potato? Haha... There is still one piece of steamed purple sweet potato left, it would be great to use it to make biscuits! So I just did it, and after making the dough, it turned green after waking up for half an hour. After the operation, I carved the mold, put it in the oven, and pulled it out after baking. It turned into chocolate color, haha... natural color
Baking Baking powder -
【Liaoning】Cheese Soy Milk Box Cake
The most popular thing on the internet right now is this cake. I just took orders and made countless boxes. In fact, this cake is really easy to make and it’s not difficult at all. If you like it, just check it out:
Baking Chiffon cake