Yam and sticky bean buns

Overview

How to cook Yam and sticky bean buns at home

Peel, wash and cut the yam into small pieces!
Put it in a food processor and puree!
Pour in sugar, glutinous rice flour and soy milk powder!
Knead it into yam glutinous rice dough!
Touch the starch in the steamed bun mold!
Take a small ball and press it flat!
Add bean paste filling!
After wrapping it up, put it into the steamed bun mold and press it a few times, then knock it into your hands and place it on the grate!
Make water in a steamer, boil it, add the bean bags, and put it on the steam for 30 minutes!
Enjoy the finished product!
Enjoy the finished product!