Crispy seaweed cookies~Crispy seaweed oatmeal sesame cookies

Overview

My baby loves to eat seaweed, but he doesn’t like to eat oatmeal. Today I will make him a biscuit that combines seaweed and oatmeal. It just so happens that we are making parent-child biscuits at home today, Saturday, so let’s do it!

Tags

• baking
• clear water
• cooked sesame seeds
• flour
• oatmeal
• seaweed
• soy milk powder
• xiangpiaopiao milk tea
• baking soda
• salt

Ingredients

Steps

1. 1 Some prepared ingredients

   

2. 2 Place the oatmeal and seaweed into a food processor and crush all the ingredients evenly

   

3. 3 Add appropriate amount of water and dough and cover with plastic wrap for 5 minutes

   

4. 4 Then take it out, roll it into thin sheets, and use a cookie cutter to mold it into the shape you like

   

5. 5 Preheat the oven for five minutes, place on a baking sheet, bake up and down in the oven, bake at 180°C for 20 minutes

   

6. 6 After it cools down, you can put it in a small jar and seal it for your baby to eat slowly!

   

7. 7 It’s crunchy and crunchy, and the more you chew, the more delicious it gets