Small grain steamed buns

Overview

I made two kinds of multigrain steamed buns, one is a mixture of corn flour, black rice flour and black bean flour. One is, millet noodles, black bean noodles, soybean noodles.

Tags

• staple food
• home cooking
• black bean noodles
• cornmeal
• soybean noodles

Ingredients

Steps

1. 1 First mix corn flour, black rice flour, black bean flour and water together. Add water slowly

   

2. 2 The steamed buns are ready to be put into the steamer

   

3. 3 Steam in a steamer at 100℃ for 25 minutes