Homemade donkey rolling

Overview

Traditional refreshments

Tags

• snacks
• dessert
• children
• afternoon tea
• beijing cuisine
• bean paste filling
• glutinous rice flour
• salad oil
• soybean noodles
• water

Ingredients

Steps

1. 1 Add an appropriate amount of water to the glutinous rice noodles, and stir the glutinous rice flour into a dough (it is appropriate to add water until the noodles do not occupy your hands)

   

2. 2 Coat the plate with salad oil, place the dough flat on the plate, and steam in a steamer for 20 minutes.

   

3. 3 After the dough is steamed, set it aside to cool and set aside. During this time, add the soybean noodles to the pot and stir-fry until cooked

   

4. 4 Place the cooled dough into plastic wrap coated with salad oil and roll it out flat.

   

5. 5 Spread the bean paste filling on the flat dough. And rolled up,

   

6. 6 Put the rolled dough into the fried bean noodles and roll on the bean noodles.

   

7. 7 After rolling the bean noodles, cut into small pieces and eat