Cornmeal steamed cake

Overview

Corn has great nutritional value and can fight cancer, lower blood pressure, lose weight, etc. Eating more corn in other ways is still very beneficial to the body.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cornmeal
• egg
• soybean noodles
• warm water
• yeast
• white flour

Ingredients

Steps

1. 1 Put all the materials in the basin

   

2. 2 Pour in the yeast and stir it with chopsticks

   

3. 3 Pour in warm water and knead into dough

   

4. 4 Let the yeast rise in a warm place until it doubles to three times in size

   

5. 5 Cover the pot with a drawer cloth

   

6. 6 Knead the risen dough on the table until smooth and then press it into a cake. You can also use a rolling pin

   

7. 7 Then put it on the drawer for secondary fermentation, heat it to about 40 degrees, cover the pot to keep it warm and let the yeast ferment

   

8. 8 It will be ready after more than an hour, just light up the fire and steam for about 20 minutes

   

9. 9 Let cool, cut into pieces and serve immediately