Pan-fried horsemouth pancake

Overview

How to cook Pan-fried horsemouth pancake at home

Tags

• staple food
• home cooking
• common dishes
• old man
• lunch
• cooking wine
• cornmeal
• horsemouth
• msg
• onions
• soybean noodles
• white noodles
• zanthoxylum bungeanum
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Combine corn flour, soybean flour, white flour, add warm water to knead the flour, clean and wash the horsemouth.

   

3. 3 Pull the horsemouth fish body up the crosswalk in order to break the fish bones.

   

4. 4 Place the processed horsemouth in a basin, add onion, ginger, salt, pepper, cooking wine, and white pepper and marinate for 1 to 2 hours.

   

5. 5 After mixing the cornmeal, put it in the baking pan, pour a little water on it, cover it and let it simmer for a while.

   

6. 6 When both sides are golden brown, it's done.

   

7. 7 The marinated horsemouth is fried on the pancake stall.

   

8. 8 Fry until golden brown on both sides.

   

9. 9 Pan-fried horsemouth with pancakes.